Corn Starch, Reagent grade

Typical Properties
CAS	9005-25-8
Catalog	ACM9005258-7
Melting Point	256-258 °C
Density	1.5 g/mL
Solubility	H2O: passes test
Appearance	Powder
Storage	2-8 °C
Biological Source	Corn
Composition	(C6H10O5)n
EC Number	232-679-6
Grade	Reagent Grade
MDL Number	MFCD00082026
pH	5.0-7.0 (25 °C, 2% in solution)
Quality Level	200
Shipping	Ambient

Overview

Description

Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields.

Features

·High swelling
·Lower retrogradation
·Strong acid, alkali and mechanical resistance
·Excellent film formation
·Strong stability

Application

·Used in aquaculture, food, petroleum and other industries
·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc.
·Indicator for iodometric titration. Amylase substrate
·Used in paper, chemical, petroleum, metallurgy, casting and other industries
·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products