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Typical Properties | |
CAS | 1398-61-4 |
Catalog | ACM1398614-6 |
Molecular Weight | 203.19 |
Boiling Point | 737.18 °C (rough estimate) |
Melting Point | >300 °C (lit) |
Flash Point | 269.8 °C |
Density | 1.37 g/cm3 |
Solubility | It is soluble in concentrated formic acid and methane sulfonic acid, insoluble in water, organic solvents, weak acids and lyes. |
Storage | Room Temp |
Biological Source | Shrimp (Pandalus borealis) |
Color | White to brown |
Composition | (C8H13NO5)n |
EC Number | 215-744-3 |
Grade | Reagent Grade |
Loss | < 10 % loss on drying |
MDL Number | MFCD00466914 |
pH | 6.5-7.5 |
Quality Level | 200 |
Quantum Yield | 70-90 % |
Shipping | Room Temp |
Stability | Stable. Incompatible with strong oxidizing agents. |
Overview |
Description |
Chitin is a polysaccharide that exists in a variety of organisms, especially crustacean shells, and is widely distributed. There are hydroxyl groups, amino groups and strong intermolecular and intramolecular hydrogen bonds in the molecule of chitin, and the molecular weight ranges from hundreds of thousands to several million. Chitin has many unique properties such as biodegradability, cell affinity and biological effects. Therefore, they have been applied in wastewater treatment, food industry, textile, chemical industry, household chemicals, agriculture, bioengineering and medicine. |
Features |
·Wide adaptability |
Application |
·For identification and characterization of chitinases and chitin deacetylases |
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