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Typical Properties | |
CAS | 11138-66-2 |
Catalog | ACM11138662-14 |
Molecular Weight | 241.11 g/mol |
Melting Point | 64.43 °C |
Solubility | at alcohol in glycerol |
Appearance | Light yellow white powder |
Storage | Room Temp |
Biological Source | Xanthomonas campestris |
Color | White or light yellow |
Composition | C8H14Cl2N2O2 |
Concentration | 0.1-1% |
EC Number | 234-394-2 |
Grade | Reagent Grade |
MDL Number | MFCD00131256 |
pH | 6-9 |
Quality Level | 200 |
Shipping | Ambient |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
Overview |
Description |
Xanthan gum is a proven gel former and stabiliser for hot and cold-stirred emulsions. With other emulsifiers it is a skin-friendly thickener for shampoos and shower gels. It is indispensable when it comes to creating stable surfactant emulsions with a high water content. Xanthan gum is very soluble in both cold and warm water. For ease of use, it is recommended to first dissolve xanthan gum in glycerine or alcohol and then add it to the formulations. In this way, the gelling agent can be processed without lumps. |
Features |
·Typical rheological properties |
Application |
Shampoo Shower gel Body care Face care |
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