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Typical Properties | |
CAS | 9000-30-0 |
Catalog | ACM9000300-4 |
Molecular Weight | 535.1453 g/mol |
Melting Point | >220 °C (dec.) |
Purity | 99 % |
Solubility | It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). |
Appearance | Off-White to Pale Beige Powder |
Storage | +20 °C |
Color | Off-White to Pale Beige |
Composition | C10H14N5Na2O12P3 |
EC Number | 232-536-8 |
Grade | Reagent Grade |
Impurity Content | Ash < 1.0 % Fat < 0.3 % Proteins (N x 6.25) < 5.0 %c |
Loss | ≤ 12 % loss on drying |
MDL Number | MFCD00131250 |
Mesh | 100/200 Mesh |
pH | 6.0-8.0 |
Quality Level | 200 |
Shipping | Ambient |
Stability | Stable. Combustible. A mixture of air finely-divided powder is potentially explosive. Incompatible with strong oxidizing agents. |
Transmittance | > 97 %/< 80 % |
Viscosity | ≥4500 mPa.s |
Overview |
Description |
Guar gum is a macromolecular natural hydrophilic colloid that can be extracted from the fruit of the carob tree and guar beans. Guar gum is connected with mannopyranose units as the backbone to form the main chain, which has a similar structure to cellulose, so it can be quickly adsorbed on the surface of fibers, and can provide a large number of hydroxyl groups for the formation of hydrogen bonds between fibers, which can effectively to promote the bonding between fibers. In addition, guar gum improves retention of fillers and fines while avoiding undesirable flocculation between fibers. Guar gum can be dissolved in cold or hot water to form a sol, and the pH of the natural solution is between 6-8. Guar gum is divided into food grade and industrial grade, and is widely used in food, medicine, petroleum, daily chemical, papermaking, textile, printing and dyeing and other industries. |
Features |
·Rich in physiological functions |
Application |
·Bioimmobilization carrier material: for immobilizing tyrosinase biofilms |
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