Guar Gum, 350-700 mPa.s (1%, water, 20°C, dry matter equivalent)

Typical Properties
CAS	9000-30-0
Catalog	ACM9000300-12
Purity	99 %
Solubility	It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
Appearance	White light yellow-dark green powder
Composition	C10H14N5Na2O12P3
EC Number	232-536-8
Grade	Reagent Grade
Impurities	Ash < 1.0 % Fat < 0.3 % Proteins (N x 6.25) < 5.0 %c
Loss	≤ 14 % loss on drying
MDL Number	MFCD00131250
Mesh	100/200 Mesh
Quality Level	200
Transmittance	> 90 %
Viscosity	350-700 mPa-s(1%,water,20 °C)

Overview

Description

Guar gum is a macromolecular natural hydrophilic colloid that can be extracted from the fruit of the carob tree and guar beans. Guar gum is connected with mannopyranose units as the backbone to form the main chain, which has a similar structure to cellulose, so it can be quickly adsorbed on the surface of fibers, and can provide a large number of hydroxyl groups for the formation of hydrogen bonds between fibers, which can effectively to promote the bonding between fibers. In addition, guar gum improves retention of fillers and fines while avoiding undesirable flocculation between fibers. Guar gum can be dissolved in cold or hot water to form a sol, and the pH of the natural solution is between 6-8. Guar gum is divided into food grade and industrial grade, and is widely used in food, medicine, petroleum, daily chemical, papermaking, textile, printing and dyeing and other industries.

Features

·Rich in physiological functions
·Non-toxic and environmentally friendly
·Strong hydrophilicity and high viscosity
·StrRong ability to modify
·Wide source of raw materials

Application

·Bioimmobilization carrier material: for immobilizing tyrosinase biofilms
·Controlled drug release: an important candidate for colon-targeted drug delivery vehicles
·Fishing and environmental protection applications: as feed binders and environmental protection additives, etc.