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Gelatin, 150-180 Bloom, 3.3-4.3 mPa.s

Typical Properties
CAS 9000-70-8
Catalog ACM9000708-19
Melting Point > 226 °C (dec.)
Purity ≥70 % protein basis (biuret)
Density 1.2 g/cm3
Solubility H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow
Appearance Powder
Storage 2-8 °C
Biological Source Bovine Bone/Bovine Skin/Pork Skin/Fish Skin
Cation Traces Ca: ≤2000 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤10 mg/kg
Cu: ≤50 mg/kg
Fe: ≤50 mg/kg
K: ≤500 mg/kg
Mg: ≤500 mg/kg
Mn: ≤5 mg/kg
Na: ≤5000 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤10 mg/kg
Color White to pale yellow
Composition (C6H12O6)n
EC Number 232-554-6
Gel Strength 150-180 Bloom
Grade Reagent Grade
Loss < 14 % loss on drying
MDL Number MFCD00081638
Mesh 8-60 Mesh
pH 4.0-7.0 at 66.7 g/L at 60 °C
Precautions for use Dried gelatin, when stored in an airtight container at room temperature, will last for many years. When heated at 100°C in the presence of air, it swells and softens and decomposes into carbonaceous substances with the release of pyridine base and ammonia.
Quality Level 200
Shipping Ambient
Stability Sensitive to light
Transmittance ≥ 70 %
Viscosity 3.3-4.3 mPa.s
Overview
Description

Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries.

Features

·Good biocompatibility
·Heat reversible freezing
·Wide range of applications
·High security
·Green and environmentally friendly
·Batch stable

Application

·Edible: Jelly, Marshmallow, Fudge Jelly, Yogurt, etc.
·Pharmaceutical: hard capsules, soft capsules, microcapsules, tapes, tablets, lozenges, suppositories, hemostatic agents, etc.
·For photos: photographic film, X-ray film, photographic paper, printing materials, etc.
·Industrial use: adhesives for musical instruments, etc., sandpaper, matches, etc.