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Typical Properties | |
CAS | 9000-70-8 |
Catalog | ACM9000708-17 |
Melting Point | > 226 °C (dec.) |
Purity | ≥70 % protein basis (biuret) |
Density | 1.2 g/cm3 |
Solubility | H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow |
Appearance | Powder |
Storage | 2-8 °C |
Biological Source | Bovine Bone/Bovine Skin/Pork Skin/Fish Skin |
Cation Traces | Ca: ≤2000 mg/kg Cd: ≤5 mg/kg Co: ≤5 mg/kg Cr: ≤10 mg/kg Cu: ≤50 mg/kg Fe: ≤50 mg/kg K: ≤500 mg/kg Mg: ≤500 mg/kg Mn: ≤5 mg/kg Na: ≤5000 mg/kg Ni: ≤5 mg/kg Pb: ≤5 mg/kg Zn: ≤10 mg/kg |
Color | White to pale yellow |
Composition | (C6H12O6)n |
EC Number | 232-554-6 |
Gel Strength | 140-180 Bloom |
Grade | Pharmaceutical Grade |
Loss | < 14 % loss on drying |
MDL Number | MFCD00081638 |
Mesh | 8-60 Mesh |
pH | 4.0-7.0 at 66.7 g/L at 60 °C |
Precautions for use | Dried gelatin, when stored in an airtight container at room temperature, will last for many years. When heated at 100°C in the presence of air, it swells and softens and decomposes into carbonaceous substances with the release of pyridine base and ammonia. |
Quality Level | 200 |
Shipping | Ambient |
Stability | Sensitive to light |
Transmittance | 90 % |
Viscosity | 2.8-3.6 mPa.s |
Overview |
Description |
Gelatin is a protein product obtained from the degradation of collagen. It is almost odorless and tasteless. It absorbs water and swells in cold water, and can swell to 5 to 12 times its original weight. Soluble in hot water, glycerol and acetic acid, insoluble in ethanol, ether, chloroform and other organic solvents. It can be stored for a long time in dry conditions, and it is easily deteriorated by bacteria when exposed to moisture in humid air. Gelatin is a kind of macromolecular hydrophilic colloid, which is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or light yellow, translucent, slightly glossy flakes or powders. Gelatin is widely used in food, pharmaceutical and chemical industries. |
Features |
·Good biocompatibility |
Application |
·As a blocking reagent in Western blotting, ELISA and immunochemistry, |
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