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Casein, high molecular weight phosphoprotein

Typical Properties
CAS 9000-71-9
Catalog ACM9000719-13
Molecular Weight 2061.96 g/mol
Melting Point 280 °C (dec.) (lit.)
Purity ≥70 %
Density 1.26 g/cm3
Solubility H2O: insoluble (forms a cloudy suspension)
Appearance Powder
Storage 2-8 °C
Biological Source Bovine Milk
Color white to off-white
EC Number 232-555-1
Grade Reagent Grade
MDL Number MFCD00081481
Quality Level 200
Shipping Ambient
Solvent Water
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
Overview
Description

Casein is produced from skim milk. It is roughly made of 80% bovine milk protein and has only 10 to 20% essential amino acids per gram of protein.

Features

·Excellent water resistance
·Excellent fluidity
·Good machinability
·Strong dispersion
·Good biocompatibility

Application

·Nutritional supplements
·Raw material of food
·Paint, wood glue, plastic fiber
·Dentist materials
·General analytical