Casein, high molecular weight phosphoprotein

Typical Properties
CAS	9000-71-9
Catalog	ACM9000719-13
Molecular Weight	2061.96 g/mol
Melting Point	280 °C (dec.) (lit.)
Purity	≥70 %
Density	1.26 g/cm3
Solubility	H2O: insoluble (forms a cloudy suspension)
Appearance	Powder
Storage	2-8 °C
Biological Source	Bovine Milk
Color	white to off-white
EC Number	232-555-1
Grade	Reagent Grade
MDL Number	MFCD00081481
Quality Level	200
Shipping	Ambient
Solvent	Water
Stability	Stable. Combustible. Incompatible with strong oxidizing agents.

Overview

Description

Casein is produced from skim milk. It is roughly made of 80% bovine milk protein and has only 10 to 20% essential amino acids per gram of protein.

Features

·Excellent water resistance
·Excellent fluidity
·Good machinability
·Strong dispersion
·Good biocompatibility

Application

·Nutritional supplements
·Raw material of food
·Paint, wood glue, plastic fiber
·Dentist materials
·General analytical