α-casein dephosphorylation

Typical Properties
CAS	9000-71-9
Catalog	ACM9000719-14
Molecular Weight	2061.96 g/mol
Melting Point	280 °C (dec.) (lit.)
Purity	≥70 %
Density	1.26 g/cm3
Solubility	H2O: insoluble, forms a cloudy suspension
Appearance	Powder
Storage	−20 °C
Biological Source	Bovine Milk
Color	white to off-white
Composition	≥70% (biuret)
Grade	Reagent Grade
MDL Number	MFCD00130477
Quality Level	200
Shipping	Ambient
Solvent	Water
Stability	Stable. Combustible. Incompatible with strong oxidizing agents.

Overview

Description

Dephosphorylated casein is prepared by the action of potato acid phosphatase. It displays improved solubility and less foaming.Clusters of phosphoserine in casein chelate iron and reduce its bioavailability. Partial enzymatic digestion of casein unmasks phosphorylated residues to alkaline phosphatase, permitting dephosphorylation and increasing the bioavailability of iron.Dephosphorylated casein lacks a net negative charge and is less sensitive to calcium. It is useful in food industry.

Features

·Excellent water resistance
·Excellent fluidity
·Good machinability
·Strong dispersion
·Good biocompatibility

Application

·Nutritional supplements
·Raw material of food
·Paint, wood glue, plastic fiber
·Dentist materials
·General analytical