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Casein, Carbohydrate and Fatty Acid Free

Typical Properties
CAS 9000-71-9
Catalog ACM9000719-11
Molecular Weight 2061.96 g/mol
Melting Point 280 °C (dec.) (lit.)
Purity ≥70 %
Density 1.26 g/cm3
Solubility Dilute base: 10 mg/mL
Appearance Powder
Storage 10-30 °C
Biological Source Bovine Milk
Color white to off-white
Composition ≥95% (by assay)
EC Number 232-555-1
Grade Reagent Grade
MDL Number MFCD00081481
Quality Level 200
Shipping Ambient
Solvent Water
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
Overview
Description

High molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases. Supplied as Hammarsten grade material.

Features

·Excellent water resistance
·Excellent fluidity
·Good machinability
·Strong dispersion
·Good biocompatibility

Application

·Nutritional supplements
·Raw material of food
·Paint, wood glue, plastic fiber
·Dentist materials
·General analytical