Casein, Carbohydrate and Fatty Acid Free

Typical Properties
CAS	9000-71-9
Catalog	ACM9000719-11
Molecular Weight	2061.96 g/mol
Melting Point	280 °C (dec.) (lit.)
Purity	≥70 %
Density	1.26 g/cm3
Solubility	Dilute base: 10 mg/mL
Appearance	Powder
Storage	10-30 °C
Biological Source	Bovine Milk
Color	white to off-white
Composition	≥95% (by assay)
EC Number	232-555-1
Grade	Reagent Grade
Impurities	≤ 0.1 % Fatty acids ≤ 0.1 % free acid ≤ 0.5 % glucose ≤ 0.5 % lactose
MDL Number	MFCD00081481
Quality Level	200
Shipping	Ambient
Solvent	Water
Stability	Stable. Combustible. Incompatible with strong oxidizing agents.

Overview

Description

High molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases. Supplied as Hammarsten grade material.

Features

·Excellent water resistance
·Excellent fluidity
·Good machinability
·Strong dispersion
·Good biocompatibility

Application

·Nutritional supplements
·Raw material of food
·Paint, wood glue, plastic fiber
·Dentist materials
·General analytical