Alginic acid sodium salt, Food grade, viscosity : 200-600 mPa.s

Typical Properties
CAS	9005-38-3
Catalog	ACM9005383-19
Solubility	Slowly soluble in water forming a viscous, colloidal solution, practically insoluble in ethanol (96 per cent).
Appearance	Powder
Storage	Room Temp
Color	White to Off-white or yellow
Composition	C5H7O4COONa
EC Number	618-415-6
Grade	Food Grade
MDL Number	MFCD00081310
Mesh	30-200 Mesh
pH	6.0-8.0 (10 mg/mL in H2O)
Quality Level	100
Shipping	Ambient
Viscosity	200-600 mPa.s

Overview

Description

Sodium alginate is a linear polymer extracted from brown algae or Sargasso organic solvents such as ether. Sodium alginate dissolves in water to form a viscous colloid. After absorbing water, its volume can increase by 10 times its original volume. The viscosity of its aqueous solution varies mainly with the degree of polymerization and concentration. Sodium alginate is more stable in dry powder state than in solution state. As a natural polymer hydrosol, sodium alginate has many characteristics such as good water solubility, non-toxicity, easy degradation and good biocompatibility, and has a good synergistic effect with other colloids. Therefore, it has huge application value in various industries such as medicine, food, packaging, textile industry, and biological materials.

Features

·Strong hydrophilicity, evenly dispersed
·Has softness, uniformity and other excellent properties that are difficult to obtain by other analogs
·Strong emulsifying power for oils and fats
·Strong stability
·Non-toxic, easy to expand, high flexibility

Application

·Treatment of methanol wastewater in a fluidized bed reactor
·As a surface stabilizer, it effectively removes heavy metal ions
·Suitable for gel-based separation techniques
·Drug Delivery and Cell Preservation
·Preparation of colloidal biodegradable structures